Spring 1 - Cooking
10.02.22 We created the healthy dish! We applied our peeling and chopping skills and enjoyed sampling the chicken, vegetable and noodle stir fry.
04.02.22
In DT we created a sample of our chicken, vegetable and noodle stir fry. The children gave me instructions which I followed in order to create the dish. We served this to different members of staff who we asked questions to, such as: 'Is it too salty?' 'Is there anything you would change?'. We received really positive feedback! Next week the children will be creating this dish themselves.
